About Me

We are the Taylors. Jake/Jacobo - the head chef and creative kitchen expert with a soft spot for Coopers Sparkling and a fast paced footy game, Sarah - wine drinker, taste tester and photographer extraordinaire, Diego - food critic, lego architect and all round mischief maker & Charlie - couch sleeper.

Thursday, 21 July 2011

Caramelised Onion & Camembert Hotdogs with Baby Spinach

Indulging in a little camembert & homemade quince paste from Biancos, we started to think about dinner


This was our inspiration & the Caramelised Onion & Camembert Hotdog with Baby Spinach was born.

First cook your snags & your caramelised onions (cook onions in EVOO & butter, sprinkle with brown sugar & Worcestershire.)




Then layer camembert:


A sausage: (the order is EVERYTHING). The heat of the sausage turns the camembert to goo....mmmmmm

A bunch of caramelised onions:


And finally sprinkle with a little crisp baby spinach. 



Cook it Mofo. 

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