This was our inspiration & the Caramelised Onion & Camembert Hotdog with Baby Spinach was born.
First cook your snags & your caramelised onions (cook onions in EVOO & butter, sprinkle with brown sugar & Worcestershire.)
Then layer camembert:
A sausage: (the order is EVERYTHING). The heat of the sausage turns the camembert to goo....mmmmmm
A bunch of caramelised onions:
And finally sprinkle with a little crisp baby spinach.
Cook it Mofo.
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