It's cold, it's Sunday & my house smells delicious.
Lamb Roast - Sunday Special
I refuse to type an ingredients list for a roast as it is a personal preference type'o meal.
You like beef? Cook beef.
Pork? Cook pork.
Lamb? Stay tuned for some tips and tricks to make your Lamb Roast delicioso.
As always, fresh ingredients are a must. I cannot stress this enough people!! Local if possible but at very least FRESH. & when it comes to a roast - pile it up. Roast veges make an awesome leftover for lunches so don't be afraid to make a mountain of veges (see a few pics down for our vege mountain.) We are experimenting with some roasted mushrooms tonight & Jake is EXCITED.
& here she is pre-oven: (pretty huh?!)
Jake added about 7 slots into the meat and slid sliced garlic inside. He then placed on some chopped rosemary and a drizzle of oil. Try cooking at about 230 celsius for the first 15 mins then 200 for about 1 hour (this heats the inside for even cooking).
Vege Mountain.
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